Smoked Salmon Rolls with Basil Sauce

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Ingredients

Adjust Servings:
500g Skin-on salmon fillet
2 teaspoons Chopped Basil
100g Crème fraîche
200g Rolls

Nutritional information

20g
Protein
15g
Carbs
450
Calories

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Smoked Salmon Rolls with Basil Sauce

Rolled pancakes with creme

Features:
  • Vegan

These salmon rolls make great party nibbles – serve them up on a board with a vinaigrette dip

  • 20 min
  • Serves 5
  • Medium

Ingredients

Directions

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These salmon rolls make great party nibbles – serve them up on a board with a vinaigrette dip

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Steps

1
Done

Place 1 salmon slice on work surface. Spread 2 teaspoons crème fraîche over salmon. Sprinkle with 2 teaspoons chopped basil. Sprinkle with pepper. Starting at 1 short end, roll up salmon slice, enclosing filling. Spread 1 teaspoon crème fraîche over top of roll; sprinkle with 1 teaspoon chopped basil. Cut roll crosswise into 5 slices (keep sliced roll together).

2
Done

Repeat with remaining salmon, crème fraîche, and chopped basil. (Can be made 6 hours ahead. Transfer salmon rolls to plate; cover and chill.) Arrange basil leaves on platter. Using small spatula, top each basil leaf with 1 sliced salmon roll, fanning slightly.

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