Classic tomato salsa with basil

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Ingredients

Adjust Servings:
2-3 Tomatoes
1/2 Red Onions
1 Jalapeño chile
1 Lime Juice
1/4 cup Salt & Pepper to Taste
Pinch Dried Oregano
Pinch ground cumin

Nutritional information

392
Calories
15g
Fat
0.5g
Protein
28g
Carbs

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Classic tomato salsa with basil

With Homemade Pasta

Features:
  • Spicy
  • Vegan
Cuisine:

Preparing for movie night or a party? Classic tomato salsa with basil will never let you down! Easy to make in a few minutes & delicious enough for your friends & family!

  • 30 min
  • Serves 4
  • Easy

Ingredients

Directions

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Preparing for movie night or a party? Classic tomato salsa with basil will never let you down! Easy to make in a few minutes & delicious enough for your friends & family!

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Steps

1
Done

Start by roughly chopping the tomatoes, chiles, and onions. Be very careful while handling the chile peppers. If you can, avoid touching the cut peppers with your hands. (I often use disposable gloves or hold the peppers with a plastic sandwich bag.) Wash your hands thoroughly with soap and hot water after handling and avoid touching your eyes for several hours. Set aside some of the seeds from the peppers. If the salsa isn't hot enough, you can add a few for more heat.

2
Done

Place all of the ingredients in a food processor. Pulse only a few times, just enough to finely dice the ingredients, not enough to purée. If you don't have a food processor, you can finely dice by hand.

3
Done

Place in a serving bowl. Add salt and pepper to taste. If the chilies make the salsa too hot, add some more chopped tomato. If not hot enough, carefully add a few of the seeds from the chilies, or add a little more ground cumin.
Let sit for an hour for the flavors to combine.
Serve with chips, tortillas, tacos, burritos, tostadas, quesadillas, pinto or black beans.

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